A careful selection of different varieties produced in the fertile region of Tierra de Barros, such as manzanilla, its daughter carrasqueña and the intense verdial combine and balance an aroma of green olives and almonds, somewhere between sweet and pungent, with the mildness of the stones succumbing to the exuberant fruit it has left its mark on along the way. It lends a distinguished flavour to marinades, sauces and salads, and is the perfect final touch for any raw dish. The best proposals gain character with this Extra Virgin Olive Oil variety.
